VIEW SOME OF OUR SIGNATURE EVENTS
Hear what our customers are saying about us...
Tiki Night with Stillwagon Distillery
Wildflour Cafe & Catering, November 2019
Wedding
Bristol Event Center, October 2019
Business After Hours
Egyptian Theatre, September 2019
Change of Command Ceremony
Coos History Museum, May 2018
"Wildflour catered a reception for me at the Coos History Museum in June 2018. I can't say enough good things about Tara, John, and their service. They were extremely flexible as I was going through my planning, and very responsive to my questions. They were so easy to work with, I felt a little bit worried that we were missing some details. It turned out, though, that they had everything in hand. Everything about their set-up, food, and presentation was fantastic. We had about 55 guests and at least 30 of them went out of their way to compliment me on the catering. Tara and John do a great job and show a lot of pride in their work!"
Chris and Amy Wildhagen
Business Retreat
Coos History Museum, May 2017
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Olivia Griffith, Northwest Area Foundation
Birthday Party, Shorty's 90th
North Bend Senior Center, April 2017
"Wildflour catered my Grandpa's 90th birthday, could not have had better experience. The food was just delicious, perfect for the event, they took the time to set up beautifully.
Tara Moore, is sweet and cares about making your event the best it could possibly be.
Thank you again for the super yummy food and sweet service."
Tiffany Gray Hubbard
Epperson Wedding
Oaks Pavilion, March 2017
" Wildflour Catering gave us exactly what we wanted. The food was so yummy, everyone was going crazy over the Guacamole. They customized a menu just for us and our special day. We were very happy with the food and the service they provided."
Serenity Epperson
Seafood Catering
Oceanside RV Resort, February 2017
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Alicia White, Manager
Asian Themed Dinner Party
Private Dinner, January 2017
"When they say they can create a custom menu to fit our wants and needs, they really mean it. Wildflour Catering is very versatile in the types of menus that they can create. We can't wait to have them cater another party for us."
Aura Jocis