VIEW SOME OF OUR SIGNATURE EVENTS 

Hear what our customers are saying about us...

Tiki Night with Stillwagon Distillery

Wildflour Cafe & Catering, November 2019

Wedding 

Bristol Event Center, October 2019

Business After Hours

Egyptian Theatre, September 2019

Change of Command Ceremony

Coos History Museum, May 2018

"Wildflour catered a reception for me at the Coos History Museum in June 2018. I can't say enough good things about Tara, John, and their service. They were extremely flexible as I was going through my planning, and very responsive to my questions. They were so easy to work with, I felt a little bit worried that we were missing some details. It turned out, though, that they had everything in hand. Everything about their set-up, food, and presentation was fantastic. We had about 55 guests and at least 30 of them went out of their way to compliment me on the catering. Tara and John do a great job and show a lot of pride in their work!"

Chris and Amy Wildhagen

Business Retreat

Coos History Museum, May 2017

 

Olivia Griffith, Northwest Area Foundation

Birthday Party, Shorty's 90th

North Bend Senior Center, April 2017

"Wildflour catered my Grandpa's 90th birthday, could not have had better experience. The food was just delicious, perfect for the event, they took the time to set up beautifully.
Tara Moore, is sweet and cares about making your event the best it could possibly be. 
Thank you again for the super yummy food and sweet service."

 

Tiffany Gray Hubbard

Epperson Wedding

Oaks Pavilion, March 2017

" Wildflour Catering gave us exactly what we wanted. The food was so yummy, everyone was going crazy over the Guacamole. They customized a menu just for us and our special day. We were very happy with the food and the service they provided." 

 

Serenity Epperson

Seafood Catering

Oceanside RV Resort, February 2017

 

Alicia White, Manager

Asian Themed Dinner Party

Private Dinner, January 2017